SERVICES

Gastrointestinal problems are on the rise and seem to be reaching epidemic proportions. Symptoms of digestive disorders include abdominal pain, cramps, diarrhea, bloating, gas, colitis, and irritable bowel syndrome.

With personalized meal plans tailored to individual tastes and requirements, we can greatly improve the day-to-day life of an individual suffering from a digestive problem.

When your immune system displays a significant adverse reaction to a specific protein found in food, this is known as a food allergy. The severity of these reactions will vary from person to person, ranging from a mild skin rash to a life threatening anaphylactic shock.

Food allergy testing can be provided. Through food modification allergies can be found.

Heart disease is a term used to define a number of serious conditions affecting the heart, often caused by an unhealthy diet. These conditions range from the very common coronary heart disease, to congenital heart disease.

High blood pressure occurs if the heart is pumping too much blood, or if there is too much blood in circulation. When this occurs, the arterial walls contact too much, become narrowed and lose their elasticity. High blood pressure can lead to a number of serious complications such as:

• Cardiovascular Diseases which include:
  • Heart Attack
  • Angina
  • Stroke
  • Heart Failure & Irregular Heartbeat
  • Damaged Kidneys
  • Damaged Eyesight

Cholesterol is a waxy, fat-like substance that the body needs to function normally. Cholesterol is naturally present in cell walls or membranes everywhere in the body, including the brain, nerves, muscles, skin, liver, intestines, and heart.

There are two types of cholesterol: “good” and “bad”. It’s important to understand the difference, and to know the levels of “good” and “bad” cholesterol in your blood. Too much of one type – or not enough of another – can put you at risk for coronary heart disease, heart attack, or stroke

Diabetes, often referred to by doctors as diabetes mellitus, describes a group of metabolic diseases in which the person has high blood glucose (blood sugar), either because insulin production is inadequate, or because the body’s cells do not respond properly to insulin, or both. Patients with high blood sugar will typically experience polyuria (frequent urination), they will become increasingly thirsty (polydipsia) and hungry (polyphagia).